Hotel Juana'S Roasted Monkfish With Thyme Flowers, Spinach And Red(Ingredients For 4 Persons) - cooking recipe

Ingredients

1 (3 1/5 lb.) monkfish
3 half peppers (red, yellow, green)
olive oil
3 cloves garlic
10 1/2 oz. spinach leaves
1 oz. unsalted butter
dried black olives
red pepper coulis

Preparation

Remove the filets from the monkfish and brush with olive oil and fresh thyme flowers.
Peel the 3 half pepper and cut in large julienne.
Cook in boiling salted water; refresh in ice water and drain.
Reheat just before serving in a saucepan with olive oil. Make the red pepper coulis.
Season the monkfish filets with salt and pepper.
In a Teflon frying pan, add olive oil, 2 cloves garlic and lightly brown the filets, finishing the cooking in the oven. When done, set aside covered with aluminum foil.