Heavenly Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
3/4 c. cooking oil (Mazola)
2 c. warm buttermilk
1 pkg. yeast
1/2 c. lukewarm water

Preparation

Combine first four ingredients.
Dissolve yeast in the 1/2 cup warm water.
Combine oil, milk, sugar and yeast-water.
Add to dry flour mixture and mix well until all flour is moistened.
When ready to use, roll out on floured surface to 1/2 to 3/4-inch thickness and cut.
Place on greased cookie sheet or shallow pan. Bake at 400\u00b0 for 12 to 15 minutes, until golden brown...Heavenly!! Refrigerate leftover dough in a covered bowl.
Keeps about a week.
(Can have hot biscuits everyday!!)