14 Day Pickles In 5 Minutes - cooking recipe

Ingredients

1 qt. kosher-style dill pickles
2 c. sugar
1/2 c. cider vinegar
1 Tbsp. pickling spices

Preparation

Drain pickles and cut into chunks.
Combine sugar, vinegar and pickling spices in a small saucepan; bring to a boil, stirring until sugar dissolves.
Pack pickles in jar and add sugar mixture. Cover, cool and refrigerate.
Makes 1 quart.