Crock Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 (16 oz. each) cans red kidney beans, drained
2 (14 1/2 oz. each) cans tomatoes, drained
2 medium onions, coarsely chopped
1 green pepper, seeded and chopped
2 garlic cloves, peeled and crushed
2 to 3 Tbsp. chili powder
1 tsp. black pepper
1 tsp. ground cumin
salt to taste

Preparation

In a large saucepan, brown meat and drain on paper towels. Put all ingredients in 4-quart crock-pot and stir well.
Cover and cook on low heat 10 to 12 hours. Yields 12 cups.
Serve with your favorite toppings.