Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, ground
2 c. red seedless grapes, halved
2 c. sugar
1 (20 oz.) can crushed pineapple, drained, save juice
2 (3 oz.) pkg. cherry jello

Preparation

Bring juice and enough water to a boil to make 1 3/4 cups hot liquid.
Mix in jello until it dissolves.
Add rest of ingredients.
Mix well and chill until set.
Great served with ham, chicken or turkey.