Gourmet Grahams - cooking recipe

Ingredients

12 whole graham crackers
1/4 lb. margarine
1/4 lb. butter
1 c. sugar
1 c. chopped pecans

Preparation

Melt butter and margarine.
Add sugar and stir until dissolved.
Remove from heat and add chopped nuts.
Pour over graham crackers that have been broken into 4 pieces from each whole cracker and placed
in an 11 x 15-inch jelly roll pan.
Bake 10 minutes at 350\u00b0.
Cool in pan.
Carefully remove each cracker with a spatula.
Yield: 48.