Sweet Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (Crisco or oleo; we use butter-flavored Crisco)
3 c. sugar
6 eggs
3 c. flour
1/2 pt. whipping cream
1 level tsp. baking powder
butter flavoring
2 Tbsp. whiskey

Preparation

Cream sugar and butter; add one egg at a time.
Add flour and baking powder.
Finally, add flavoring, cream and whiskey gradually and mix well.