Cream Cheese Dessert - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
1 pt. whipping cream
1 tsp. vanilla
graham cracker pie crust
fresh fruit or canned cherry filling

Preparation

Cream together cream cheese, powdered sugar and vanilla. Whip whipping cream until peaks form. Fold into cream cheese mixture and pour into pie crust. Cool for 24 hours. Top with fruit and serve. May be frozen for later use.