Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 block of butter
2 blocks margarine
3 c. sugar
6 large eggs
3 c. cake flour
2 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, margarine, and cream cheese with sugar.
Add eggs one at a time.
Add flavorings and then add cake flour.
Mix well.
Bake at 250 degrees for 1 hour and 45 minutes.