Peaches 'N Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. softened butter
1/2 c. milk
3 oz. pkg. instant vanilla pudding
1 egg
1 large can sliced peaches
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved syrup

Preparation

Combine first 7 ingredients.
Mix 2 minutes with mixer.
Pour into a 9 or 10-inch pie plate.
Press down and up sides of plate (to make crust). Drain peaches (reserve 3 tablespoons).
Combine remaining ingredients (cream cheese and sugar).
Mix 2 minutes. Pour on top of \"crust.\"
Place peaches on top (decoratively). Sprinkle with cinnamon. Bake at 350\u00b0 for 30 minutes. Do not brown.