Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine or butter (softened)
2 eggs
2 c. powdered sugar
2 sticks margarine or butter
1 (No. 2) can crushed pineapple, drained
4 bananas
1 large carton Cool Whip
1/2 c. chopped nuts
1/2 c. chopped cherries

Preparation

Mix cracker crumbs with 1 stick of margarine.
Press into 9 x 13- x 2-inch pan.
Beat eggs, powdered sugar and 2 sticks of margarine together for 15 minutes.
Spread over crust.
Dice 4 bananas over, then spread pineapple over bananas.
Spread topping over pineapple.
Sprinkle with chopped nuts and cherries. Refrigerate overnight.