Molded Salad - cooking recipe

Ingredients

4 pkg. Jell-O (strawberry, orange, lime and raspberry)
2 envelopes Knox gelatine
1 can fruit cocktail
1 can wild blueberries
1 pt. sour cream
1 pt. half and half
2 tsp. vanilla extract
1 c. sugar

Preparation

Grease a large Bundt cake pan with Crisco (not oil).
Dissolve the strawberry Jell-O in 1 cup boiling water and after cooling, place into the greased pan.
Allow to set before adding next layer of Jell-O.
Dissolve orange Jell-O in 3/4 cup boiling water.
Add 1/4 cup juice from the fruit cocktail and allow to cool.
Add fruit from can and add to strawberry in mold after it has set.
Dissolve lime Jell-O in 1 cup of boiling water and add to orange mixture after it has set.