Strawberry Soup - cooking recipe

Ingredients

15 oz. frozen strawberries, thawed with juice
15 oz. sour cream
1 oz. vanilla
3 oz. powdered sugar
1/2 oz. half and half

Preparation

Mix strawberries and sour cream; beat slowly until well mixed. Add vanilla and sugar while mixing until smooth consistency.
Add half and half last, mixing only until well blended.
Chill and serve.
Shake well before serving.
Serves 6.