Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans cut green beans
2 slices bacon
1 Tbsp. chopped onion
1/4 c. sugar
1/4 c. red wine vinegar
1/4 c. water

Preparation

Cook bacon until crisp.
Remove from skillet.
In 1 tablespoon bacon grease, cook onion until soft.
Add to pan the sugar, vinegar and water.
Simmer for 20 minutes.