Dilly Beans - cooking recipe

Ingredients

2 lb. small green beans
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 c. vinegar
2 1/2 c. water
1/4 c. salt

Preparation

Trim bean tips; pack lengthwise into 4 pint jars, leaving 1/4-inch headspace.
To each pint, put 1/4 teaspoon pepper, 1 clove of garlic and 1 dill head.
Combine remaining ingredients; bring to boiling.
Pour boiling hot over beans.
Adjust lids; process in boiling water bath for 10 minutes.
Let stand for 2 weeks before tasting to allow the flavor to develop.