Cocktail Meatballs - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Preparation
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In large bowl, add ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce. Mix well. Gently shape into 1-inch balls.
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