Caramelitas - cooking recipe

Ingredients

2 bags caramels
1 c. evaporated milk
2 c. flour
2 c. oatmeal
1/2 c. brown sugar
1/2 tsp. salt
1 Tbsp. soda
1 c. butter
2 pkg. chocolate chips

Preparation

Melt caramels and evaporated milk; mix with hands
all other ingredients except chips. Put half of mix in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Sprinkle chips on top, then pour caramels over chips.
Put rest of mix on top and bake until brown at 350\u00b0.