Pizza Sauce - cooking recipe

Ingredients

2 gal. tomatoes
6 c. green peppers, diced
2 c. hot peppers, diced
6 c. onions, diced
4 tsp. garlic powder
1/2 oz. oregano
5 (12 oz.) cans tomato paste
1 c. cooking oil
1/2 c. salt
1/2 c. sugar, more or less to taste

Preparation

Cook tomatoes, peppers and onions until tender.
Cool and run through blender.
Add remaining ingredients.
Bring to a boil and cook 1 hour.
Put in jars and seal.