Mexican Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 pkg. tortilla chips
16 oz. sour cream
1 can cream of chicken soup
2 c. grated American cheese
1 pkg. taco seasoning

Preparation

Cook chicken in large pan of water until well done.
Reserve 1 cup of broth.
Remove chicken from bones and cut into small pieces.
Mix sour cream, soup, taco seasoning and cooled chicken broth.
Layer in a 9 x 13-inch pan 1/2 of chips, 1/2 of chicken, 1/2 of sauce and 1 cup of cheese.
Repeat layers.
Bake for 30 minutes at 350\u00b0.
Serve with salsa.
Serves 8.