Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 c. margarine
1 c. water
1/4 c. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
nuts (if desired)

Preparation

Mix sugar, flour and soda in a large bowl.
Cook margarine, water and cocoa until melted and add to flour mixture.
Add remaining ingredients.
Pour into 15 x 10-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.