Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli, separated into flowerets
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese (about 2 oz.)
1 c. Bisquick baking mix
1/4 c. butter

Preparation

Steam broccoli until stems are almost tender (10 to 12 minutes); drain.
Place in a 1 1/2-quart casserole dish.
Heat oven to 400\u00b0.
Beat soup and milk until smooth.
Pour over broccoli.
Sprinkle with cheese.
Mix baking mix and butter until crumbly; sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.
Serves 6 to 8.