Spaghetti Squash Salad - cooking recipe

Ingredients

1 c. spaghetti squash
2 c. apples
1 c. crushed pineapple
1/2 c. coconut
2 eggs
1/3 c. lemon juice
1 c. powdered sugar
1 c. Cool Whip

Preparation

Cook until thick:
eggs, lemon juice and powdered sugar.
Cool. Mix with spaghetti squash, apples, pineapple and coconut.
Add Cool Whip.
Keep in refrigerator until ready to serve.