Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 stick sharp Cheddar cheese, grated
1 small can chopped green chilies
1 large onion, chopped
corn tortillas

Preparation

Cook chicken breasts in foil at 400\u00b0 for approximately 1 hour and 15 minutes.
Cool and cut into large cubes.