Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 yellow cake mix
1/2 c. melted margarine
1/2 c. chopped walnuts

Preparation

Pour cherry pie filling into a 9 x 11-inch baking dish. Sprinkle dry cake mix over the top, then pour melted margarine evenly over the cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 45 minutes.
Very rich; can be served with Cool Whip.