Holiday Ribbon Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand gelatin (any red flavor)
2 c. boiling water
1 1/2 c. cold water
1 (4 serving size) pkg. Jell-O brand lime flavor gelatin
2 c. Kraft miniature marshmallows

Preparation

Dissolve red gelatin completely in 1 cup boiling water in medium bowl, stirring for 2 minutes.
Stir in 3/4 cup cold water. Pour into 5-cup ring mold.
Refrigerate 2 hours or until set, but not firm.