Potato Salad - cooking recipe

Ingredients

4 c. cooked potatoes
1 tsp. salt
3 hard-boiled eggs
1/4 c. finely chopped celery
1/2 c. sweet pickle cubes
1 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard seed
3 Tbsp. sugar
1 Tbsp. chopped onion

Preparation

Peel and dice enough potatoes to make 4 cups.
Cover with water; add salt and cook just until tender.
Drain; let cool. Place in a large mixing bowl.
Peel and dice eggs.
Mix remaining ingredients together.
Toss potatoes, egg and dressing gently. Place in airtight container; refrigerate until ready to use.