Pepperoni 'N Cheese Crescents - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated crescent rolls
24 slices pepperoni
1/2 c. shredded Mozzarella cheese
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Stretch each slightly.
Place 3 slices pepperoni on center of triangle. Top each with a tablespoon of cheese.
Roll up, starting at shortest side to opposite point.