Korean Style Namasu - cooking recipe

Ingredients

1 1/2 to 2 lb. cabbage
1/3 c. vinegar
1/4 c. shoyu
2 Tbsp. sugar
1 1/2 Tbsp. sesame seed
1 clove garlic, crushed
1 stalk green onion, chopped
2 or 3 pinches chili pepper

Preparation

Chop
cabbage;\tsoak
and rub in salt water.
Rinse and remove excess water.
Mix all ingredients together;
pour over cabbage. Soak for 2 to 3 hours.