French Lemon Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light corn syrup
4 tsp. butter or oleo, melted and cooled
juice of 3 lemons
1/4 c. flour

Preparation

Sift flour and sugar together.
Beat eggs; blend all ingredients together.
Pour into unbaked pie shell.
Bake at 350\u00b0.