Butter Squash And Apples - cooking recipe

Ingredients

2 lb. butternut squash
2 to 3 cooking apples, peeled, cored and cut into 1/2-inch slices
1/2 c. brown sugar, firmly packed
1/4 c. margarine, melted
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. ground mace

Preparation

Cut each squash in half lengthwise.
Remove seeds.
Cut squash into half-inch slices and peel.
Layer squash in a lightly greased 12-inch round glass dish.
Top with apple slices.
Mix all remaining ingredients and spoon over squash and apples.
Seal with foil.
Bake in preheated 350\u00b0 oven for 1 hour or until squash is tender.
Remove foil during last 5 minutes of cooking time. Serves 6 to 8 people.