Blueberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
2 c. blueberries, sprinkled with sugar
1/2 stick margarine

Preparation

Melt margarine in baking dish.
Mix flour, sugar and milk in separate bowl.
Pour mixture over melted margarine; do not stir. Lay blueberries around in mixture.
Do not stir.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 6 to 8.
Tastes good with vanilla ice cream on top.