Buckeyes Candy - cooking recipe

Ingredients

2 lb. creamy peanut butter
3 lb. powdered sugar
1 lb. margarine, melted
1/2 stick paraffin
12 oz. pkg. semi-sweet chocolate chips
2 tsp. vanilla

Preparation

Mix peanut butter, powdered sugar and margarine together well. Form into walnut-size balls and refrigerate.
Melt chocolate chips, paraffin and vanilla in a double boiler.
Dip the balls into the chocolate mixture, leaving the very top without chocolate on it.
Place on waxed paper and let dry.