Corn Pudding Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 eggs
1/2 c. oil
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together well.
Pour in an 8 x 8-inch dish.
Bake at 350\u00b0 for 1 hour.