Pasta And Ceci (Chickpeas) - cooking recipe

Ingredients

1 (19 oz.) can ceci (chickpeas)
1/3 lb. pasta (tubetti or ditalini), cooked
15 oz. can tomato sauce
2 cloves garlic
1 Tbsp. oil
salt and pepper to taste
oregano (optional)

Preparation

Brown
garlic in oil in a 3 quart saucepan.
Add tomato sauce and simmer for about 15 minutes.
Drain and add ceci to sauce
and cook on low heat for about 15 minutes.
Add cooked pasta
and cook
for
another 15 to 20 minutes.
Add a little water, if needed.
Serves 4.