Sour Cream Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. finely ground sea salt
1/4 c. minced fresh parsley
1 egg
1 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Sift the flour, baking powder and sea salt.
Stir in the parsley.