Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. margarine
2 Tbsp. white syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
2 qt. popped corn

Preparation

Combine first 4 ingredients.
Microwave on High for 1 1/2 minutes.
Stir.
Microwave on High 2 minutes more.
Add baking soda and vanilla.
Stir well and pour over the popped corn which has been placed in a very large bowl.
Stir to coat evenly.
Microwave on High for 45 seconds; stir.
Microwave on High for 45 more seconds.
Turn out onto cookie sheet to cool.
Break into pieces and store in airtight container (if there's any left).