Glazed Pork Chops - cooking recipe

Ingredients

2 Tbsp. cornstarch
6 pork chops (3/4 inch thick)
1 can French onion soup
2 Tbsp. packed brown sugar

Preparation

In skillet, in 1 tablespoon hot margarine, cook half of the chops 10 minutes or until browned on both sides.
Remove; repeat with remaining chops. In skillet, combine soup and sugar. Heat to boiling. Return chops to skillet; cover and cook over low heat 10 minutes or until chops are no longer pink. Stir occasionally. Remove chops; keep warm.
Stir cornstarch mixture into skillet. Cook until mixture boils and thickens. Stir constantly.