Garden Deviled Eggs(Makes 48 Appetizers) - cooking recipe

Ingredients

6 eggs, hard-cooked
1/4 c. garlic and herb cheese spread
2 Tbsp. mayonnaise
2 Tbsp. finely chopped scallions
1 Tbsp. finely chopped pimientos
1 Tbsp. Grey Poupon Dijon mustard
48 Wheat 'n Bran Triscuits wafers
parsley and tomato for garnish

Preparation

Cut each egg crosswise in slices.
Scoop yolks out into small bowl; mash well.
Set egg whites aside.
Stir cheese spread, mayonnaise, scallions, pimientos and mustard into yolks until smooth and well blended.
Top each Wheat 'n Bran Triscuits wafter with an egg white slice.
Spoon or pipe yolk mixture onto egg whites.
Garnish with parsley and tomato, if desired.