Yellow Cornbread - cooking recipe

Ingredients

1 1/4 c. cornmeal
3/4 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil

Preparation

Sift together cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and oil.
Pour batter into greased 8-inch square pan.
Bake in preheated oven at 425\u00b0 for 20 to 25 minutes.