Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 (16 oz.) bag frozen vegetables, containing broccoli, cauliflower and carrots, thawed and drained
1 c. crushed butter crackers

Preparation

Cut cheese into cubes.
Place in a saucepan with 1/2 cup of butter.
Heat over low heat until melted, stirring often.
Place vegetables in 1-quart casserole dish.
Pour cheese over and mix well.