Gusisada - cooking recipe
Ingredients
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1 medium onion, chopped
1 clove garlic, chopped
1 large tomato, chopped
1 lb. ground beef
1 tsp. salt
3 medium potatoes, diced
1 can green beans
1 green pepper, chopped
Preparation
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Saute onion and garlic until brown.
Add tomato and saute lightly.
Add meat; cook until gray, stirring often.
Add salt and cover with water.
Cook 5 minutes; add potatoes, beans and pepper. Cook until vegetables are tender; do not overcook.
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