Caramel Pudding - cooking recipe

Ingredients

yellow cake mix
3 eggs
3 c. flour
1 1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
1/2 c. shortening
2 c. brown sugar
1 stick butter
1 tsp. cinnamon
2 c. water

Preparation

Mix yellow cake mix, eggs, flour, milk, salt, vanilla, baking powder and shortening into a batter.
Pour into baking pan.
Mix together the brown sugar, butter and cinnamon; sprinkle over the top of the batter.
Pour water over the top.
Bake at 350\u00b0 until done, about 30 minutes.