Venison Marinade - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. red or white cooking wine
1/2 c. ketchup
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 tsp. lemon juice
3 cloves garlic, crushed
1/4 tsp. dry mustard

Preparation

Combine all ingredients.
Marinate venison in liquid for 3 to 5 hours at room temperature.
Drain.
Grill venison to medium-rare doneness; do not overcook.
Makes 1 1/2 cups.