Chess Pie - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs, well beaten
1 Tbsp. vanilla
2 Tbsp. vinegar
1 pinch salt
2 unbaked pie shells

Preparation

Cream butter and sugar; add beaten whole eggs and add vanilla, vinegar and salt.
Pour into unbaked pie shell.
Start cooking at 300\u00b0; raise heat in 10 minutes to 350\u00b0.
Cook for 45 minutes. Makes 2 pies.