Tomato Sauce - cooking recipe

Ingredients

1 lb. ripe tomatoes
3 Tbsp. red wine vinegar
1/2 c. olive oil
1 drop hot pepper sauce
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1/2 tsp. tarragon

Preparation

Peel tomatoes.
Blend all ingredients and refrigerate.