Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks whipped margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. flour all purpose
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond flavoring

Preparation

Cream butter with Crisco.
Add sugar and cream well.
Add eggs, one at a time.
Add milk and flour alternately.
Add vanilla.
Grease and flour tube pan.
Put cake in cold oven.
Turn to 325 for 1 hour, then turn to 350 for 30 minutes.
Remove from oven and turn out to cool.