Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dried onion
1/2 lb. spaghetti
32 oz. jar spaghetti sauce
1/2 lb. shredded Mozzarella cheese

Preparation

Brown ground beef and dried onion in skillet; drain grease. Cook spaghetti in salt water until tender; drain.
Combine beef, onion and spaghetti with sauce in bowl.
Place in a greased casserole dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.