Tomato Salsa - cooking recipe

Ingredients

6 ripe tomatoes
2 hot peppers
1 medium onion, chopped
1 tsp. salt
1 tsp. cumin

Preparation

Peel and dice tomatoes. Toast peppers in oven until skin bubbles, then place in plastic bag until cool. Peel skin from peppers; cut out seeds and pith. Chop very fine. Combine all ingredients in a bowl; mix well.