Green Bean Casserole - cooking recipe

Ingredients
    2 cans (16 oz. each) French-style green beans (reserve 2/3 c. liquid)
    1 (8 oz.) can sliced water chestnuts
    1 (2 oz.) jar pimientos, drained and diced
    1/2 c. sliced mushrooms
    3 green onions, chopped
    1 (10 3/4 oz.) can cream of chicken soup
    1/4 lb. shredded Cheddar cheese
    1/4 c. chopped toasted almonds
    1/4 c. cooked crumbled bacon
Preparation
    In casserole dish, mix beans and vegetables.
    Toss lightly with fork.
    Mix soup with bean liquid until smooth.
    Pour over beans.
    Sprinkle with cheese and almonds.
    Bake at 400\u00b0 for 30 minutes or until bubbly and lightly browned.
    Garnish with bacon. Makes 6 to 8 servings.

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