Sweet-N-Spicy Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onions
1/4 c. milk
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 egg
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, breadcrumbs, onions, milk, parsley, salt, Worcestershire sauce, pepper and egg; stir well.
Shape into 1-inch balls.
Cook in melted shortening in large skillet until browned.
Remove from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring until jelly is melted.
Add meat balls; stir until coated.
Simmer, uncovered, for 30 minutes.
Serve hot. (Makes about 5 dozen.)